Aromatic amber sparkling wine with limited tannin. Bubblegum, Beeswax and a touch of muskiness plays well with a full body and fine beading bubbles.
Albariño was picked early with a higher than usual acidity. Whole clusters were left intact and gassed under a Co2 blanket for carbonic maceration. Aromella was picked as a sparkling wine and juiced directly at the press. After 8 days of carbonic maceration pigeage was carried out on the Albariño and the must was punched down for two additional days before pressing and blending the two lots for fermentation in stainless steel.
