Juicy pineapple, grapefruit, and tropical citrus flavors without any of the bitterness. A hazy, medium bodied wine with a sediment deposit, and medium plus acidity.
A medley of aromatic grapes directly pressed to stainless steel. Near the end of fermentation Citra hops are added for a few days of contact, then withdrawn before bottling. The wine is bottled under a crown cap before fermentation ends for natural carbonation. Zero disgorgement and zero dosage. Unrefined, no sulfites added.
